Today, my sabbatical is one third done.
Later this morning, it is the joy (ha ha!) of packing back into luggage both all of the stuff we brought here and all of the stuff we bought here.
I will need to find the right person at Regents Park College to settle up with and say a final thank you to the folks who have been so helpful and welcoming here.
I will begin to mentally switch gears from Tolkien to Disney.
One last walk to Market Street and Blackwell’s Bookstore.
A final pack mule impersonation to the Oxford Rail Station.
We won’t be headed back to the states until Saturday, but our time in England is very clearly drawing to an end.
Like all changes it has its joy and grief. Part of me is is already missing the idyllic atmosphere of this place and the freedom I have had here to pursue my own interests in a way I have not before experienced in my adult life.
The other part of me is ready to return to the structure and normalcy of home. While day trips to Stratford-Upon-Avon and jaunts to Paris are exciting and special, a steady diet of them leads to things running together and beginning to all look the same.
It is a little like dessert. It is good to have from time to time. It might even sound like a great proposition to eat it to the exclusion of everything else. But if it is all you ever eat, after a while even broccoli sounds good. And if you only eat sweets your body would fall apart and rebel with diabetes, obesity, and any number of other issues.
Everyone needs a good steady diet of home. It is what makes us who we are. It contains the nutrients that make us strong. A sprinkling of the dessert of travel makes life rich, but without home, who we are would soon fall into all manner of diseases and troubles.
One last helping of London and then back to the nourishing base of my diet that I call home.